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Second Generation Korean Street Food

We are proud to offer a menu that consists of what we like to call "second generation" Korean street food, which means that similar to owner/operator Christopher Kim, our food is grown and raised in the local area with the influence of Korean and Asian street food culture.

Rather than sticking to a standard menu, West of Seoul offers a weekly rotating menu in order to constantly offer new and exciting options, while offering food that is seasonal in both ingredients and inspiration.

If you have an event that you are interested in having West of Seoul cater, please visit our catering page for sample menu ideas and contact us with details!


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